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Molecular Gastronomy is Not Molecular Cooking: A Demonstration: Part 1
In So you want to study Chemistry?
Read by Hervé This and Raymond Blanc
Various
Arsène Lupin contre Herlock Sholmès
Read by Gilles G. Le Blanc
Maurice Leblanc
Les Misérables - tome 5
Read by Gilles G. Le Blanc
Victor Hugo
The World of Unicellular
Read by Oleg Seriy and MaRiCaBo
Oleg Seriy and MaRiCaBo
Experimental Psychology Department
Read by Larry Weiskrantz and Oliver Braddick
Larry Weiskrantz and Oliver Braddick
Implant
Read by Michael Wallace and Jefferey Anderson
Michael Wallace and Jefferey Anderson
What is Tragedy?
Read by Oliver Taplin and Joshua Billings
Oliver Taplin and Joshua Billings
Ancient Egypt
Read by Richard Parkinson and Barbara Ewing
Richard Parkinson and Barbara Ewing
The World of Art
Read by Donna Kurtz and Sebastian Rahtz
Donna Kurtz and Sebastian Rahtz
What is Translation?
Read by Oliver Taplin and Lorna Hardwick
Oliver Taplin and Lorna Hardwick
The Legacy of Margaret Thatcher
Read by Gillian Peele and Tom Lubbock
Gillian Peele and Tom Lubbock
A Mathematician's Holiday
Read by Thomas Woolley and William Binzi
Thomas Woolley and William Binzi
The Body and Being Network
Read by Rebecca Leach and Stanely Ulijaszek
Rebecca Leach and Stanely Ulijaszek
Oxford on Film: From Attic to Archive
Read by Peter Robinson and Hannah Lucas
Peter Robinson and Hannah Lucas
Teddy Talks
Read by Lionel Barber and David Waring
Lionel Barber and David Waring
Oriel College
Read by John Stevenson and Moira Wallace
John Stevenson and Moira Wallace
The Zaharoff Lecture
Read by Dominique Rabaté and Michael Sheringham
Dominique Rabaté and Michael Sheringham
E-Learning Podcasts
Read by Karl Harrison and Orla De Burca
Karl Harrison and Orla De Burca
The Fall of the Roman Empire (Bryan Ward-Perkins)
Read by Bryan Ward-Perkins and Oliver Lewis
Bryan Ward-Perkins and Oliver Lewis