How to Cook Fish
Myrtle Reed
Leído por LibriVox Volunteers
How to Cook Fish is a practical guide by Myrtle Reed, known for her insightful approach to domestic life. In this audiobook, Reed shares her expertise on preparing fish, offering a variety of techniques and recipes that cater to both novice cooks and seasoned chefs.
Set against the backdrop of early 20th-century culinary practices, this work reflects Reed's passion for homemaking and her belief in the importance of nourishing meals. With clear instructions and a focus on simplicity, she demystifies the art of cooking fish, making it accessible to all.
Beyond mere recipes, Reed's writing embodies a spirit of creativity and resourcefulness in the kitchen. Her insights into flavor combinations and cooking methods provide listeners with the tools to elevate their culinary skills while embracing the joys of cooking.
Capítulos
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| THE CATCHING OF UNSHELLED FISH | 8:16 | Leído por Denny Sayers (d. 2015) | |
| FISH IN SEASON | 3:34 | Leído por Denny Sayers (d. 2015) | |
| ELEVEN COURT BOUILLONS | 6:12 | Leído por Denny Sayers (d. 2015) | |
| ONE HUNDRED SIMPLE FISH SAUCES | 34:00 | Leído por Carol Goode | |
| TEN WAYS TO SERVE ANCHOVIES | 3:50 | Leído por Robin Cotter | |
| FORTY-FIVE WAYS TO COOK BASS | 24:45 | Leído por Scott Walter | |
| EIGHT WAYS TO COOK BLACKFISH | 6:52 | Leído por Denny Sayers (d. 2015) | |
| TWENTY-SIX WAYS TO COOK BLUEFISH | 10:34 | Leído por Laurie Anne Walden | |
| FIVE WAYS TO COOK BUTTERFISH | 2:10 | Leído por Robin Cotter | |
| TWENTY-TWO WAYS TO COOK CARP | 10:50 | Leído por Gesine | |
| SIX WAYS TO COOK CATFISH | 2:38 | Leído por Hugh McGuire | |
| SIXTY-SEVEN WAYS TO COOK CODFISH | 27:16 | Leído por Carol Goode | |
| FORTY-FIVE WAYS TO COOK EELS | 25:08 | Leído por Sean McKinley | |
| FIFTEEN WAYS TO COOK FINNAN HADDIE | 5:58 | Leído por Robin Cotter | |
| THIRTY-TWO WAYS TO COOK FLOUNDER | 18:06 | Leído por Carol Goode | |
| TWENTY-SEVEN WAYS TO COOK FROG LEGS | 11:13 | Leído por Mochan42 | |
| TWENTY-TWO WAYS TO COOK HADDOCK | 12:28 | Leído por Denny Sayers (d. 2015) | |
| EIGHTY WAYS TO COOK HALIBUT | 32:05 | Leído por Lee Ann Howlett | |
| TWENTY-FIVE WAYS TO COOK HERRING | 9:01 | Leído por Matthew Royal | |
| NINE WAYS TO COOK KINGFISH | 3:39 | Leído por Matthew Royal | |
| SIXTY-FIVE WAYS TO COOK MACKEREL | 33:04 | Leído por David Barnes | |
| FIVE WAYS TO COOK MULLET | 1:46 | Leído por Laurie Anne Walden | |
| FIFTEEN WAYS TO COOK PERCH | 5:50 | Leído por Fracture | |
| TEN WAYS TO COOK PICKEREL | 5:38 | Leído por Denny Sayers (d. 2015) | |
| TWENTY WAYS TO COOK PIKE | 11:48 | Leído por Denny Sayers (d. 2015) | |
| TEN WAYS TO COOK POMPANO | 3:46 | Leído por Robin Cotter | |
| THIRTEEN WAYS TO COOK RED SNAPPER | 6:35 | Leído por Matthew Walton | |
| ONE HUNDRED AND THIRTY WAYS TO COOK SALMON | 47:36 | Leído por Mary aka Breadchick | |
| FOURTEEN WAYS TO COOK SALMON-TROUT | 8:04 | Leído por Denny Sayers (d. 2015) | |
| TWENTY WAYS TO COOK SARDINES | 9:35 | Leído por Gesine | |
| NINETY-FIVE WAYS TO COOK SHAD | 48:51 | Leído por Luigina | |
| SIXTEEN WAYS TO COOK SHEEPSHEAD | 8:10 | Leído por Craig Cooksey | |
| NINE WAYS TO COOK SKATE | 4:12 | Leído por Craig Cooksey | |
| THIRTY-FIVE WAYS TO COOK SMELTS | 17:32 | Leído por Denny Sayers (d. 2015) | |
| FIFTY-FIVE WAYS TO COOK SOLES | 26:00 | Leído por Mary aka Breadchick | |
| TWENTY-FIVE WAYS TO COOK STURGEON | 12:08 | Leído por Mary aka Breadchick | |
| FIFTY WAYS TO COOK TROUT | 18:42 | Leído por Mary aka Breadchick | |
| FIFTEEN WAYS TO COOK TURBOT | 6:34 | Leído por Mary aka Breadchick | |
| FIVE WAYS TO COOK WEAKFISH | 4:28 | Leído por Lucy Burgoyne (1950-2014) | |
| FOUR WAYS TO COOK WHITEBAIT | 2:28 | Leído por Denny Sayers (d. 2015) | |
| TWENTY-FIVE WAYS TO COOK WHITEFISH | 11:00 | Leído por Mary aka Breadchick | |
| EIGHT WAYS TO COOK WHITING | 3:22 | Leído por Lucy Burgoyne (1950-2014) | |
| ONE HUNDRED MISCELLANEOUS RECIPES | 46:55 | Leído por Andy Minter (1934-2017) |