W. Mattieu Williams

Science in Short Chapters


Read by LibriVox Volunteers


This is a collection of articles written by W. Mattieu Williams on different subjects, that in his opinion "are likely to be interestin…

The Chemistry of Cookery


Read by LibriVox Volunteers


This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…