Cooking & Food

Oysters and Fish

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Thomas J. Murrey


Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…

A Treatise on Bread, and Bread-Making

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Sylvester Graham


Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham end…

The Vegetarian Cook Book

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E. G. Fulton


Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…

A Treatise on Foreign Teas

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Hugh Smith


What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…

Clayton's Quaker Cook-Book

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H. J. Clayton


The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…

The Complete Confectioner

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Hannah Glasse


The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…

Money-Saving Main Dishes

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Anonymous


This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…

The Book of Ices, Ice Beverages, Ice-Creams and Ices

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Mrs. H. Llewellyn Williams


Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…

Grandma's Recipes for Mother and Daughter

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American Molasses Company


Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…

My Hundred Favorite Recipes

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Mary Blake


This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson

The Indian Cookery Book

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Unknown


An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…

Cottage Cheese Recipe Book

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Anonymous


This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…

Kitchen Tested Recipes from Canned Foods

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American Can Company


Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…

Apples in Appealing Ways

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Mary T. Swickard


This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…

Condiments, Spices and Flavors

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Mary Elizabeth Green


In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…

A Taste of New Mexico Kitchens

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Anonymous


From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …

The Calumet Book of Oven Triumphs!

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General Foods Corporation


Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscui…

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

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Betty Crocker


Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …

The New York Cake Book

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Anonymous


Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…

The New Dr. Price Cookbook

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Royal Baking Powder Company


This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of rec…

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