Cooking & Food
The New York Cake Book
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William James McGlothlin
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…
The Cake and Biscuit Book
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Elizabeth Douglas
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…
The Pudding and Pastry Book
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Elizabeth Douglas
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jelli…
Cookie 'n' Cracker Cookin'
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Jeanette Hindman Elliottandalfred Festen and Jeanette Hindman Elliott And Alfred Festen
This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features o…
All-Time Favorite Cranberry Recipes
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Ocean Spray Cranberries, Inc.
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…
The Soup and Sauce Book
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Elizabeth Douglas
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces…
A Handbook of Cookery for a Small House
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Jessie Conrad
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of D…
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
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Ruth van Deman and Ruth Van Deman
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…
The Food of the Gods: A Popular Account of Cocoa
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Brandon Head
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…
Pies Made with Pet Evaporated Milk
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Pet Milk Company
This is a short commercial collection of pie recipes promoting the use of Pet Milk - a lot of delicious ideas here! - Summary by Larry Wilso…
133 Quicker Ways to Homemade with Bisquick
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Betty Crocker
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …
Wholesome Cooking
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Ethel Longley Harris
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…
The Something-Different Dish
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Marion Harris Neil
Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes co…
365 Foreign Dishes (Version 2)
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Anonymous
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian…
Nuts in Family Meals: A Guide for Consumers
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United States Department Of Agriculture
This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research …
Recipes: Hershey's Baking Chocolate
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Hershey Chocolate Corporation
This little booklet, published by the Hershey Chocolate Corporation, presents a group of basic chocolate recipes including sauces. fudge, ca…
Certo: A Short Cut to Better Jams and Jellies
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General Foods Corporation
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and …
10 Cakes Husbands Like Best: From Spry's Recipe Round-up
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Lever Brothers
Cakes and more cakes! All of these ten recipes promote the use of Homogenized Spry Shortening. From Chocolate Rapture Cake to Hawaiian Lei…
Faster Ways to Favorite Dishes With the New Minute Tapioca
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Minute Tapioca Co.
The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company …
Ryzon Baking Book
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Marion Harris Neil
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by a…