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Coffee Break Collection 006 - Food and Drink

Gelesen von LibriVox Volunteers

(4 Sterne; 7 Bewertungen)

This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in length. These are great for work/study breaks, commutes, workouts, or any time you'd like to hear a whole story and only have a few minutes to devote to listening. The theme for Collection 006 is "Food and Drink"! [Summary by Rosie] (2 hr 49 min)

Chapters

Artistic Japan

7:12

Read by Availle

The Wonderful Meal Of Vittles

5:12

Read by Bill Mosley

Canapés

14:17

Read by Bellona Times

Twopenny Dinners

12:28

Read by Rosie

Excerpt From Theodore Roosevelt, An Autobiography

3:42

Read by loubet

Filboid Studge, The Story of a Mouse That Helped

7:09

Read by David Richardson

Robinson Crusoe

2:46

Read by TriciaG

Excerpt from Summer in a Garden

8:17

Read by Jason Bennett

Witches' Loaves

11:21

Read by Bill Mosley

Foods That Will Win the War and How To Cook Them

4:15

Read by Paul Currington

Food for Your Children

6:08

Read by TriciaG

The Eating-Houses

14:45

Read by loubet

Feeding the Mind

11:31

Read by Carol Box

A Dissertation on Roast Pig from Essays of Elia

8:06

Read by Chiquito Crasto

The Mouse And The Christmas Cake

3:50

Read by Rhonda Federman

The Women's Petition Against Coffee

11:32

Read by Rosie

The Men's Answer to the Women's Petition Against Coffee

8:31

Read by Patrick Wallace

The Vertues of Chocolate / The Properties of Cavee

2:54

Read by Patrick Wallace

The Magic Bonbons

13:37

Read by Philip Martin

The Lumber Room

12:20

Read by Erik P. Kraft

Bewertungen

A series of interesting pieces

(3 Sterne)

A series of interesting recordings, about food and drink in this particular collection, each less than fifteen minutes long. Great for falling asleep to, I find. Not meaning to be offensive: I just like falling asleep to audio books and with this collection you know you've not missed more than 15 minutes of story. Also good for coffee breaks, of course.