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A Taste of New Mexico Kitchens

Gelesen von LibriVox Volunteers

(4,5 Sterne; 2 Bewertungen)

From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson (1 hr 6 min)

Chapters

Introduction

1:54

Read by Larry Wilson

Main Courses Part 1

18:46

Read by mleigh

Main Courses Part 2

8:34

Read by BettyB

Chile

11:44

Read by Jenn Broda

Favorite Foods

6:28

Read by Kerry Adams

Breads

7:45

Read by BettyB

Desserts

7:48

Read by BettyB

Drinks & Glossary

3:07

Read by BettyB