Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Gelesen von LibriVox Volunteers
Maurice Grenville Kains
(4,6 Sterne; 5 Bewertungen)
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson (4 hr 17 min)
Chapters
Bewertungen
Enjoyed it
Jessamyn Barkman
(4 Sterne)
I found it relaxing to listen to. Also contains potentially useful information, as long as you take into account when it was written.
herbal resource
Kati Melton
(5 Sterne)
great information, great resource