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The Theory and Practice of Brewing

Gelesen von LibriVox Volunteers

(5 Sterne; 2 Bewertungen)

This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr. Combrune was a master of his art. After reading his work on this topic, a glass of beer can be enjoyed on quite a different level. - Summary by Carolin (9 hr 23 min)

Chapters

An Explanation of the Technical Terms

18:52

Read by BettyB

Of Fire

8:41

Read by Gren

Of Air

6:55

Read by Peter Musgrove

Of Water

17:50

Read by Christina M Clark

Of Earth

1:25

Read by Foon

Of Menstruums or Dissolvents

8:34

Read by Foon

Of the Thermometer

12:44

Read by ToddHW

Of the Vine, its Fruits, and Juices

22:00

Read by bpgower98

Of Fermentation in General

19:17

Read by Adam Santoni

Of Artificial Fermentation

11:49

Read by Adam Santoni

Of the Nature of Barley

7:31

Read by Pete McElveen

Of Malting

25:49

Read by Valentina Vocelli

Of the Different Properties of Malt, and of the Number of its Fermentable Parts

29:36

Read by markevogt

Observations on Defective Malts

10:35

Read by Pete McElveen

The Practice of Brewing

7:44

Read by Christina M Clark

Of the Heat of the Air

16:52

Read by Jennifer Stearns

Of Grinding

4:03

Read by Monika M. C.

Of Extraction, part 1

27:08

Read by Ariphron

Of Extraction, part 2

42:05

Read by Lynda Marie Neilson

Of the Nature and Properties of Hops

33:46

Read by Lucretia B.

Of the Lengths Necessary to Form Malt-Liquors of the Several Denominations

4:18

Read by Monika M. C.

Method of Calculating the Height in the Copper at which Worts Are to Go out

11:47

Read by Elsie Selwyn

Of Boiling

8:05

Read by Availle

Of the Quantity of Water wasted; and of the Application of the preceding Rules …

5:55

Read by Elsie Selwyn

Of the Division of the Water for the respective Worts and Mashes, and of the He…

28:25

Read by Matthew Newell

An enquiry into the Volume of Malt, in order to reduce the Grist to liquid Meas…

35:17

Read by Lucretia B.

Of the Proportion of cold Water to be added to that which is on the point of Bo…

21:52

Read by Lynda Marie Neilson

Of Mashing

4:18

Read by Brian James

Of the Incidents, which cause the Heat of the Extract to vary from the Calculat…

25:26

Read by Chris Gray

Of the disposition of the Worts when turned out of the Copper, the thickness th…

13:25

Read by Kathleen Moore

Of Yeast, its nature, and contents, and of the manner and quantities in which i…

11:17

Read by Kathleen Moore

Of practical Fermentation, and the management of the several sorts of Malt Liqu…

14:57

Read by Kathleen Moore

Of the signs generally directing the processes of Brewing, and their comparison…

5:19

Read by Kathleen Moore

An enquiry into what may be, at all times, a proper stock of Beer, and the mana…

5:27

Read by Kathleen Moore

Of Precipitation, and other remedies, applicable to the diseases incident to Be…

14:40

Read by Matthew Newell

Of Taste

7:59

Read by ToddHW

Appendix

11:47

Read by Elsie Selwyn