How to Cook Fish
Myrtle Reed
Read by LibriVox Volunteers
How to Cook Fish is a practical guide by Myrtle Reed, known for her insightful approach to domestic life. In this audiobook, Reed shares her expertise on preparing fish, offering a variety of techniques and recipes that cater to both novice cooks and seasoned chefs.
Set against the backdrop of early 20th-century culinary practices, this work reflects Reed's passion for homemaking and her belief in the importance of nourishing meals. With clear instructions and a focus on simplicity, she demystifies the art of cooking fish, making it accessible to all.
Beyond mere recipes, Reed's writing embodies a spirit of creativity and resourcefulness in the kitchen. Her insights into flavor combinations and cooking methods provide listeners with the tools to elevate their culinary skills while embracing the joys of cooking.
Chapters
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| THE CATCHING OF UNSHELLED FISH | 8:16 | Read by Denny Sayers (d. 2015) | |
| FISH IN SEASON | 3:34 | Read by Denny Sayers (d. 2015) | |
| ELEVEN COURT BOUILLONS | 6:12 | Read by Denny Sayers (d. 2015) | |
| ONE HUNDRED SIMPLE FISH SAUCES | 34:00 | Read by Carol Goode | |
| TEN WAYS TO SERVE ANCHOVIES | 3:50 | Read by Robin Cotter | |
| FORTY-FIVE WAYS TO COOK BASS | 24:45 | Read by Scott Walter | |
| EIGHT WAYS TO COOK BLACKFISH | 6:52 | Read by Denny Sayers (d. 2015) | |
| TWENTY-SIX WAYS TO COOK BLUEFISH | 10:34 | Read by Laurie Anne Walden | |
| FIVE WAYS TO COOK BUTTERFISH | 2:10 | Read by Robin Cotter | |
| TWENTY-TWO WAYS TO COOK CARP | 10:50 | Read by Gesine | |
| SIX WAYS TO COOK CATFISH | 2:38 | Read by Hugh McGuire | |
| SIXTY-SEVEN WAYS TO COOK CODFISH | 27:16 | Read by Carol Goode | |
| FORTY-FIVE WAYS TO COOK EELS | 25:08 | Read by Sean McKinley | |
| FIFTEEN WAYS TO COOK FINNAN HADDIE | 5:58 | Read by Robin Cotter | |
| THIRTY-TWO WAYS TO COOK FLOUNDER | 18:06 | Read by Carol Goode | |
| TWENTY-SEVEN WAYS TO COOK FROG LEGS | 11:13 | Read by Mochan42 | |
| TWENTY-TWO WAYS TO COOK HADDOCK | 12:28 | Read by Denny Sayers (d. 2015) | |
| EIGHTY WAYS TO COOK HALIBUT | 32:05 | Read by Lee Ann Howlett | |
| TWENTY-FIVE WAYS TO COOK HERRING | 9:01 | Read by Matthew Royal | |
| NINE WAYS TO COOK KINGFISH | 3:39 | Read by Matthew Royal | |
| SIXTY-FIVE WAYS TO COOK MACKEREL | 33:04 | Read by David Barnes | |
| FIVE WAYS TO COOK MULLET | 1:46 | Read by Laurie Anne Walden | |
| FIFTEEN WAYS TO COOK PERCH | 5:50 | Read by Fracture | |
| TEN WAYS TO COOK PICKEREL | 5:38 | Read by Denny Sayers (d. 2015) | |
| TWENTY WAYS TO COOK PIKE | 11:48 | Read by Denny Sayers (d. 2015) | |
| TEN WAYS TO COOK POMPANO | 3:46 | Read by Robin Cotter | |
| THIRTEEN WAYS TO COOK RED SNAPPER | 6:35 | Read by Matthew Walton | |
| ONE HUNDRED AND THIRTY WAYS TO COOK SALMON | 47:36 | Read by Mary aka Breadchick | |
| FOURTEEN WAYS TO COOK SALMON-TROUT | 8:04 | Read by Denny Sayers (d. 2015) | |
| TWENTY WAYS TO COOK SARDINES | 9:35 | Read by Gesine | |
| NINETY-FIVE WAYS TO COOK SHAD | 48:51 | Read by Luigina | |
| SIXTEEN WAYS TO COOK SHEEPSHEAD | 8:10 | Read by Craig Cooksey | |
| NINE WAYS TO COOK SKATE | 4:12 | Read by Craig Cooksey | |
| THIRTY-FIVE WAYS TO COOK SMELTS | 17:32 | Read by Denny Sayers (d. 2015) | |
| FIFTY-FIVE WAYS TO COOK SOLES | 26:00 | Read by Mary aka Breadchick | |
| TWENTY-FIVE WAYS TO COOK STURGEON | 12:08 | Read by Mary aka Breadchick | |
| FIFTY WAYS TO COOK TROUT | 18:42 | Read by Mary aka Breadchick | |
| FIFTEEN WAYS TO COOK TURBOT | 6:34 | Read by Mary aka Breadchick | |
| FIVE WAYS TO COOK WEAKFISH | 4:28 | Read by Lucy Burgoyne (1950-2014) | |
| FOUR WAYS TO COOK WHITEBAIT | 2:28 | Read by Denny Sayers (d. 2015) | |
| TWENTY-FIVE WAYS TO COOK WHITEFISH | 11:00 | Read by Mary aka Breadchick | |
| EIGHT WAYS TO COOK WHITING | 3:22 | Read by Lucy Burgoyne (1950-2014) | |
| ONE HUNDRED MISCELLANEOUS RECIPES | 46:55 | Read by Andy Minter (1934-2017) |