365 Foreign Dishes
Unknown
Read by LibriVox Volunteers
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook. (Summary by Lucy Perry) (2 hr 41 min)
Chapters
| January | 13:36 | Read by Lucy Perry |
| February | 12:24 | Read by Lucy Perry |
| March | 14:11 | Read by Lucy Perry |
| April | 12:42 | Read by Lucy Perry |
| May | 13:59 | Read by Lucy Perry |
| June | 13:17 | Read by Lucy Perry |
| July | 12:44 | Read by Lucy Perry |
| August | 13:00 | Read by Lucy Perry |
| September | 13:30 | Read by Arielle Lipshaw |
| October | 14:18 | Read by Arielle Lipshaw |
| November | 13:29 | Read by Arielle Lipshaw |
| December | 14:42 | Read by Arielle Lipshaw |
Reviews
American? British?
Phxjennifer
I'm leaning toward American because some of the recipes, like Haggis and Yorkshire pudding, would be familiar to cooks from Great Britain. On the other hand, I can't place the time period more exactly than late 19th Century. The recipes refer to standardized teaspoons and tablespoons, but then throw in dessert spoonfuls and salt spoonfuls. It's interesting.
good ! best cook book ever !
vngmt
beeeeeeeeest coooooooook boooook eveeeeeeeee. r !