Choice Recipes and Menus using Canned Foods
American Can Company
Read by LibriVox Volunteers
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables, and fruits, along with suggested menus. The introductory material gives an overview of canned foods and general instructions for use. - Summary by Larry Wilson (1 hr 38 min)
Chapters
| General Instructions | 22:27 | Read by Trish Rutter |
| Vegetables Part 1 | 8:50 | Read by Matthew Soanes |
| Vegetables Part 2 | 10:51 | Read by Matthew Soanes |
| Meat and Fish Part 1 | 8:54 | Read by BettyB |
| Meat and Fish Part 2 | 9:13 | Read by BettyB |
| Meat and Fish Part 3 | 11:22 | Read by larryhayes7 |
| Fruits and Desserts Part 1 | 9:34 | Read by BettyB |
| Fruits and Desserts Part 2 | 9:26 | Read by BettyB |
| Fruits and Desserts Pa3t 1 | 8:21 | Read by BettyB |